Pickled radish 

 July 12, 2021

By  Tatiana

Delicious and easy, perfect topping for taco’s and more!


This recipe is for a 1 liter mason jar

  • 200 ml apple vinegar
  • 400 ml water
  • 70 gr sugar
  • 1 tablespoon yellow mustard seed
  • 1 tablespoon salt flakes
  • 1 handful mixed peppercorns
  • 1 tablespoon all spice berries
  • 3 small bay leaves


With a mandoline slicer, grate the radishes into fine slices and set these apart. Prepare all the ingredients. Pour the water and the vinegar into a pot together, and bring this to a quick boil. Turn the heat down to a slow simmer.

Add the spices, salt, and sugar and stir everything very well. Now add the radishes and let the pot simmer up to a few minutes. Then turn down the heat and let everything cool in the pot..

Prepare your jar for the radishes. I love using mason ball jars for pickling! I cleaned mine with hot water beforehand. After 30 minutes, pour the liquid and the radishes into the jar and screw the lid on.

Leave the jar for a few hours, so it can cool off completely, and then put in the fridge. Let the jar sit and pickle for a few days. Then, it’s time to enjoy them as a topping or just as a healthy snack!

Voilà, easy pickling!

Did you make this recipe? I’d love to hear what you thought!

Tatiana Tor

I hope you enjoyed this blogpost and if you have any questions, let me know in the comments!

Wishing you a great day, love Tatiana.

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